Kneading Conference 2022 has ended

Create Your Own Event

Kneading Conference 2022

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

8:00am EDT

Registration & Breakfast Grandstand

10:15am EDT

Anatomy of a Stone Mill GrandstandAndrew Heyn Earth Oven Construction Q&A TBAStu Silverstein Fresh pasta with Maine Grains and Atlantic Sea Farms Kelp: Part 1 Bingo HallIlma Lopez Making tortillas and empanadas: Choose your own adventure Constituation BRoxana Jullapat Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Muufo - Traditional Somali Unleavened Bread MidwaySomali Bantu Community Association

12:00pm EDT

Uproot Pie Co. Lunch Grandstand

1:30pm EDT

Anatomy of a Stone Mill GrandstandAndrew Heyn Flint Corn MidwayAlbie Barden Making tortillas and empanadas: Choose your own adventure Constituation BRoxana Jullapat Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Reserved Space Bingo Hall Women in Bread and Pizza (Panel) GrandstandRachel Wyman • Stephanie Swane • Heather Kerner

3:15pm EDT

Corn: From Past to Present Dusty Dowse MidwayDusty Dowse Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer The Grain Chain: Adaptations in Farming, Milling, and Baking Cereal Crops in Response to Climate Change Constituation AAmber Lambke • Beesham Soogrim • Sarah Owens

8:00am EDT

Morning Yoga with April TBAApril Davis Registration & Breakfast Grandstand

9:45am EDT

Baking with regenerative agriculture (2 sessions) Part 1 Constituation ACharbel Abrache Finding Order in Chaos: Bakery Troubleshooting Clinic (Part 1) GrandstandChristy Timon & Abe Faber Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Oven Building Basics and Heat Maintenance at Maine Wood Heat Wood-Fired OvenScott Barden Turkish Breads and Pastries - New England Grains Continued Bingo HallMaura Kilpatrick

11:15am EDT

Baking with regenerative agriculture (2 sessions) Part 2 Constituation ACharbel Abrache Finding Order in Chaos: Bakery Troubleshooting Clinic (Part 2) GrandstandChristy Timon & Abe Faber Sourdough and Long Ferments (Part 1 of 2) Constituation BBeesham Soogrim Turkish Breads and Pastries - New England Grains (2 sessions) Bingo HallMaura Kilpatrick Whole Grain Puff Dough (2 sessions) Part 1 MidwaySara Calkins

12:45pm EDT

Lunch with The Miller's Table at Maine Grains Grandstand

1:00pm EDT

Dynamic Dialogue with the Northeast Grainshed Alliance GrandstandNortheast Grain Shed

2:15pm EDT

Exploration of Brewing Grains Stable BarJoel Alex • Branch Rothschild Sourdough and Long Ferments (Part 2 of 2) Constituation BBeesham Soogrim Whole Grain Puff Dough (2 sessions) Part 2 MidwaySara Calkins

11:00am EDT

Wood-Fired Pizza Bingo HallJessica Shepard

1:00pm EDT

Whole Grain Baking: How to incorporate them into your baking Bingo HallMichael Hicks