Kneading Conference 2022 has ended

Create Your Own Event

Kneading Conference 2022

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

12:00pm EDT

Matnakash: The Armenian ‘Fingerprint' Flatbread (virtual) ZoomAndrew Janjigian

12:00pm EDT

Gluten-free + Vegan Summer Sweets (Virtual) ZoomSarah Magid

12:00pm EDT

Intro to Rye & Freshly Milled Flour Virtual & KVCCMatthew Duffy

3:00pm EDT

Introducing Fermented Nutritional Supplements to Make Healthier Breads - Virtual & In Person Virtual & KVCCDan Leader

6:30pm EDT

Presenters Dinner Sponsored by Maine Grains Kennebec Valley Community CollegeMaine Grains

8:00am EDT

Registration & Breakfast Grandstand

9:00am EDT

Welcome! Constituation Hall & VirtualTristan Noyes

9:15am EDT

Keynote Address - Roxana Jullapat Constituation Hall & VirtualRoxana Jullapat

10:15am EDT

Beyond pizza...Versatile uses for local dough on the menu Constituation Hall & VirtualHeather Kerner Anatomy of a Stone Mill GrandstandAndrew Heyn Earth Oven Construction Q&A TBAStu Silverstein Fresh pasta with Maine Grains and Atlantic Sea Farms Kelp: Part 1 Bingo HallIlma Lopez Making tortillas and empanadas: Choose your own adventure Constituation BRoxana Jullapat Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Muufo - Traditional Somali Unleavened Bread MidwaySomali Bantu Community Association

12:00pm EDT

Uproot Pie Co. Lunch Grandstand

1:30pm EDT

Entrepreneurship- Shapeshifting and the Skills Required for a "Marathon of Sprints" Constitution A & VirtualAmber Lambke Anatomy of a Stone Mill GrandstandAndrew Heyn Flint Corn MidwayAlbie Barden Making tortillas and empanadas: Choose your own adventure Constituation BRoxana Jullapat Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Reserved Space Bingo Hall Women in Bread and Pizza (Panel) GrandstandRachel Wyman • Stephanie Swane • Heather Kerner

3:15pm EDT

Corn: From Past to Present Dusty Dowse MidwayDusty Dowse Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer The Grain Chain: Adaptations in Farming, Milling, and Baking Cereal Crops in Response to Climate Change Constituation AAmber Lambke • Beesham Soogrim • Sarah Owens

5:00pm EDT

Farm-to-table dinner Grandstand

6:30pm EDT

Kneading Conference’s Grain Gab Robbins Hill Scenic Overlook

8:00am EDT

Morning Yoga with April TBAApril Davis Registration & Breakfast Grandstand

9:00am EDT

Art at the Intersection of Bread and Community Constituation Hall & VirtualGerald Walsh

9:45am EDT

Restoring Rare and Ancient Grain Seed GrandstandRichard Roberts Artisan Doughnuts...and more! Constution Hall and VirtualRachel Wyman Baking with regenerative agriculture (2 sessions) Part 1 Constituation ACharbel Abrache Finding Order in Chaos: Bakery Troubleshooting Clinic (Part 1) GrandstandChristy Timon & Abe Faber Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop Wood-Fired OvenDavid Kaminer Oven Building Basics and Heat Maintenance at Maine Wood Heat Wood-Fired OvenScott Barden Turkish Breads and Pastries - New England Grains Continued Bingo HallMaura Kilpatrick

11:15am EDT

Baking with regenerative agriculture (2 sessions) Part 2 Constituation ACharbel Abrache Finding Order in Chaos: Bakery Troubleshooting Clinic (Part 2) GrandstandChristy Timon & Abe Faber Sourdough and Long Ferments (Part 1 of 2) Constituation BBeesham Soogrim Turkish Breads and Pastries - New England Grains (2 sessions) Bingo HallMaura Kilpatrick Whole Grain Puff Dough (2 sessions) Part 1 MidwaySara Calkins

12:45pm EDT

Lunch with The Miller's Table at Maine Grains Grandstand

1:00pm EDT

Dynamic Dialogue with the Northeast Grainshed Alliance GrandstandNortheast Grain Shed

2:15pm EDT

Great Bake Off! Wood-Fired Oven Hybrid Ovens: affordable, durable, and efficient owner-built bake ovens Constution Hall and VirtualDavid Neufeld Exploration of Brewing Grains Stable BarJoel Alex • Branch Rothschild Sourdough and Long Ferments (Part 2 of 2) Constituation BBeesham Soogrim Whole Grain Puff Dough (2 sessions) Part 2 MidwaySara Calkins Space Reserved Bingo Hall

4:00pm EDT

Closing Remarks Constituation Hall & VirtualTristan Noyes

11:00am EDT

Wood-Fired Pizza Bingo HallJessica Shepard

1:00pm EDT

Whole Grain Baking: How to incorporate them into your baking Bingo HallMichael Hicks