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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday, July 29 • 2:15pm - 3:45pm
Whole Grain Puff Dough (2 sessions) Part 2

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This demo will focus on utilizing different grains and their uses in a versatile whole grain puff dough formula. How to change the recipe very easily from one grain to the next!
From tarts to handpies, and much more- learn how different grains can lend different flavor profiles and how you can pair those profiles with any filling you can imagine!
Speakers
avatar for Sara Calkins

Sara Calkins

Seven Stars
Sara Calkins hails from Virginia and made her way to Rhode Island in 2010 to pursue her Bachelor’s degree at Johnson & Wales University, where she graduated with a B.S in Food Service Management and Baking & Pastry degree in 2014. Sara has been a part of the Providence, RI baking... Read More →

Friday July 29, 2022 2:15pm - 3:45pm EDT
Midway
  In Person Workshop

Attendees (31)