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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday, July 29 • 11:15am - 12:45pm
Baking with regenerative agriculture (2 sessions) Part 2

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A brief look into how to incorporate alternative grains that are important to build soil health into your recipes. We will be recreating some recipes that are staples in SEYLOU, and as well some new ideas.


Speakers
avatar for Charbel Abrache

Charbel Abrache

Head Pastry Chef, SEYLOU Bakery & Mill
Charbel is the Head Pastry Chef of SEYLOU Bakery & Mill. He is originally from Venezuela, where he trained as a Pastry Chef before completing a specialization in Argentina, at the Instituto Superior Mariano Moreno. He led the Pastry department of that institute, when the school opened... Read More →

Friday July 29, 2022 11:15am - 12:45pm EDT
Constituation A
  In Person Workshop

Attendees (17)