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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday, July 29 • 9:45am - 11:00am
Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop

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* This is a two day workshop, please sign up for all Thursday and Friday sessions*

Market Breads for a Micro Bakery

Over the course of this two-day workshop (3 hours each day) we will focus on making a variety of sourdough breads that a micro bakery can bring to market. They include whole wheat county levain, 50% whole grain baguettes and a 100% whole grain rye bread (hopefully using all Maine grown grain).
During the process, we will talk about what you will need to set up your micro bakery, ways of starting your own bread subscription service and how to build community around your bread.

Speakers
avatar for David Kaminer

David Kaminer

Owner, Raleigh Street Bakery
David Kaminer is owner operator of Raleigh Street Bakery, a cottage food operation in Denver, CO. David’s career in baking started while he was in high school. He worked at a local bakery just down the street from his home just south of Pittsburgh, Pennsylvania. He graduated from... Read More →

Friday July 29, 2022 9:45am - 11:00am EDT
Wood-Fired Oven
  In Person Workshop

Attendees (29)